The risks of luncheon on your health will stop you from eating it

Luncheon risks to health :

Destruction of the liver

Luncheon contains sodium nitrate and it negatively affects the liver as nitrate is converted into nitrite, an oxidizing substance that destroys the liver in the long term.

Food poisoning

Luncheon risks that it may cause poisoning due to bacteria in processed meat that may lead to poisoning.

cancer

Recent studies have shown that after a period of nitrite intake, a person develops stomach, colon and pancreatic cancer.

Inflammation of the skin

Botulinum hydroxyl anisole may cause skin infections and rash in some cases if taken in large amounts.

Heart beats

The study showed that sodium monosodium glutamate caused cardiac heartbeat, severe pectoral pain, and rapid heartbeat.

Headaches

The luncheon additives react with essential amino acids in the body and cause many damage such as headache, extreme sweating, nausea.